Galar foods has a wide range of products from smaller packs adapted for individual consumers to formats suitable for the hospitality sector and whole-sale clients.
The whole product catalogue can be seen here.
The family tradition dates back to 1968, when the natural move from shepherding to the meat and cured meats industry was made. The passing down from parents to children has meant that Galar continues to be a family company, constantly evolving but without forgetting its roots.
The market demands and the need to constantly evolve means that we comply with the latest standards and regulations for quality. The transformation of the production processes has led to the creation of an automated industrial plant where products have full traceability, from their origin at the farms to the final product.
Market research and respect for international regulations make our company a global provider of Spanish sausages. We understand and attend to the needs of the world’s most diverse and demanding clients. Today, more than 25 countries worldwide trust in Galar Foods.
Our main strategy from the very beginning has been to create tailor-made products, unique and exclusive products thought up from scratch according to real needs. We believe that flexibility in the production process is essential in a constantly evolving market.